How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Salmon Cakes?

You need 4 ingredients. The key ingredients include: 1 (14 3/4 oz.) can pink salmon (undrained), 2/3 c. corn meal, 1/3 c. flour, 1 egg.

Is Sally'S Salmon Cakes suitable as seafood?

Yes, Sally'S Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sally'S Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S Salmon Cakes Recipe

Name: Sally'S Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 oz.) can pink salmon (undrained); 2/3 c. corn meal; 1/3 c. flour; 1 egg

Sally'S Salmon Cakes – a delicious recipe with pink salmon, corn meal, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 oz.) can pink salmon (undrained)
2/3 c. corn meal
1/3 c. flour
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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Sally'S Salmon Cakes

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