Shrimp & Pasta With Lemon Cream Sauce Recipe

Name: Shrimp & Pasta With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces angel hair pasta; 4 tablespoons butter (or margrine); 1 (14 ounce) can chicken broth; 1 (12 ounce) can evaporated milk; 2 tablespoons lemon juice; 1/4 teaspoon garlic powder; 1/2 teaspoon dried parsley; 3 tablespoons cornstarch, dissolved in a little water; salt, to taste; 2 (4 ounce) cans medium shrimp, drained

Servings: persons

12 ounces angel hair pasta
4 tablespoons butter (or margrine)
1 (14 ounce) can chicken broth
1 (12 ounce) can evaporated milk
2 tablespoons lemon juice
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley
3 tablespoons cornstarch, dissolved in a little water
salt, to taste
2 (4 ounce) cans medium shrimp, drained

1
Make pasta according to package directions,.
2
Melt the butter in a large frying pan over medium heat.
3
Stir in the broth, milk, lemon juice, agrlic powder and parsley. When mixture is hot enough that small bubbles form around the edges, add the disolved cornstarch.
4
Stir an cook a couple of minutes, until the sauce has thickened. Add salt, if desired.
5
Spoon shrimp and cream sauce over individual plates of pasta and serve. If you wish to add the shrimp directly to the sauce, be careful not stir too much or they will break up.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces angel hair pasta, 4 tablespoons butter (or margrine), 1 (14 ounce) can chicken broth, 1 (12 ounce) can evaporated milk, and more.

Yes, Shrimp & Pasta With Lemon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Pasta With Lemon Cream Sauce

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