How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Asian Cucumber Salad Rolls?

You need 11 ingredients. The key ingredients include: 1 cucumber (preferably English) peeled, seeded if necessary and cut into 2-inch julienne strips, 1/4 cup seasoned rice vinegar, 1/2 teaspoon Asian sesame oil, 2 teaspoons finely grated, peeled fresh ginger, and more.

Is Smoked Salmon and Asian Cucumber Salad Rolls suitable as seafood?

Yes, Smoked Salmon and Asian Cucumber Salad Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Asian Cucumber Salad Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon and Asian Cucumber Salad Rolls Recipe

Name: Smoked Salmon and Asian Cucumber Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber (preferably English) peeled, seeded if necessary and cut into 2-inch julienne strips; 1/4 cup seasoned rice vinegar; 1/2 teaspoon Asian sesame oil; 2 teaspoons finely grated, peeled fresh ginger; 2 tablespoons sesame seeds, toasted lightly and cooled; 1/4 cup finely chopped scallions; Pinch sugar, if desired; Salt and freshly ground white pepper, to taste; Toasted white and black sesame seeds for garnish; 12 ounces smoked salmon, sliced paper thin; Asian cucumber salad

Fresh, crisp and full of flavor — this Smoked Salmon and Asian Cucumber Salad Rolls is a must-try. Made with cucumber, rice vinegar, Asian sesame oil an…

This Smoked Salmon and Asian Cucumber Salad Rolls relies on simple, everyday ingredients such as seasoned rice vinegar, asian sesame oil, finely chopped scallions and sugar, if desired. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon and Asian Cucumber Salad Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions