How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Asian Cucumber Salad Rolls?

You need 11 ingredients. The key ingredients include: 1 cucumber (preferably English) peeled, seeded if necessary and cut into 2-inch julienne strips, 1/4 cup seasoned rice vinegar, 1/2 teaspoon Asian sesame oil, 2 teaspoons finely grated, peeled fresh ginger, and more.

Is Smoked Salmon and Asian Cucumber Salad Rolls suitable as seafood?

Yes, Smoked Salmon and Asian Cucumber Salad Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Asian Cucumber Salad Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon and Asian Cucumber Salad Rolls Recipe

Name: Smoked Salmon and Asian Cucumber Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber (preferably English) peeled, seeded if necessary and cut into 2-inch julienne strips; 1/4 cup seasoned rice vinegar; 1/2 teaspoon Asian sesame oil; 2 teaspoons finely grated, peeled fresh ginger; 2 tablespoons sesame seeds, toasted lightly and cooled; 1/4 cup finely chopped scallions; Pinch sugar, if desired; Salt and freshly ground white pepper, to taste; Toasted white and black sesame seeds for garnish; 12 ounces smoked salmon, sliced paper thin; Asian cucumber salad

Smoked Salmon and Asian Cucumber Salad Rolls

Eats Now Editorial Team · 234 kcal · Seafood

Smoked Salmon and Asian Cucumber Salad Rolls – a delicious recipe with cucumber, rice vinegar, Asian sesame oil, ginger, sesame seeds, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon and Asian Cucumber Salad Rolls

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