Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium onions minced; 1 tablespoon butter; 1 1/2 teaspoons thyme; 1 1/4 teaspoons celery salt; 2 cups heavy whipping cream; 9 ounces haddock filets; 6 ounces scallops chopped; 3 ounces lobster meat cooked and chopped; 3/4 cup sour cream; 3 each potatoes peeled, cooked and diced; 1 1/4 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 x paprika for garnish

Servings: persons

1 medium onions minced
1 tablespoon butter
1 1/2 teaspoons thyme
1 1/4 teaspoons celery salt
2 cups heavy whipping cream
9 ounces haddock filets
6 ounces scallops chopped
3 ounces lobster meat cooked and chopped
3/4 cup sour cream
3 each potatoes peeled, cooked and diced
1 1/4 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 x paprika for garnish

1
Cook the onion in the butter until transparent.
2
Add the thyme and celery salt.
3
Remove from heat.
4
In a saucepan, pour the whipping cream over the fish fillets.
5
Cover, bring to a boil and simmer slowly for 10 minutes or until the fish flakes easily.
6
Remove the fish with a slotted spoon, then break into small pieces and remove any bones.
7
Add the onion mixture and the scallops to the poaching liquid.
8
Bring to barely a boil, then simmer for about 1 minute or until the scallops are opaque.
9
If the chowder is not to be eaten immediately, refrigerate everything at this stage.
10
Just before serving, add the fish, lobster, sour cream, potatoes and milk.
11
Heat through, but do not allow to boil.
12
Season with salt and pepper.
13
Ladle into soup bowls.
14
Sprinkle with paprika.
15
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onions minced, 1 tablespoon butter, 1 1/2 teaspoons thyme, 1 1/4 teaspoons celery salt, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

How did you like this recipe?

Frequently Asked Questions