Seafood Bisque Recipe

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. onions, chopped; 2-1/4 qt. celery, chopped; 1-1/2 qt. carrots, chopped Target 2 lb For $3.00 thru 02/06; 3-3/4 cups yellow peppers, chopped; 3 cups dry white wine; 3 Tbsp. tomato paste; 3/4 cup fresh thyme sprigs; 8 each bay leaves; 1-3/4 gal. canned clam juice; 3 cups flour; 3/4 cup butter; 3-3/4 qt. shrimp U12, cleaned Safeway 1 lb For $8.99 thru 02/09; 3 qt. Sea scallops 10/20, cleaned, halved; 2-1/4 qt. lump crayfish, cooked; 2-1/4 cups GREY POUPON Classic Dijon Mustard; - salt; - black pepper

Servings: persons

1 gal. onions, chopped
2-1/4 qt. celery, chopped
1-1/2 qt. carrots, chopped Target 2 lb For $3.00 thru 02/06
3-3/4 cups yellow peppers, chopped
3 cups dry white wine
3 Tbsp. tomato paste
3/4 cup fresh thyme sprigs
8 each bay leaves
1-3/4 gal. canned clam juice
3 cups flour
3/4 cup butter
3-3/4 qt. shrimp U12, cleaned Safeway 1 lb For $8.99 thru 02/09
3 qt. Sea scallops 10/20, cleaned, halved
2-1/4 qt. lump crayfish, cooked
2-1/4 cups GREY POUPON Classic Dijon Mustard
- salt
- black pepper

1
Saute onions, celery, carrots and peppers in large stock pot 6 to 8 minutes or until vegetables are tender.
2
Add wine, tomato paste, thyme and bay leaves; stir.
3
Cook until mixture is reduced by half, stirring occasionally.
4
Add clam juice.
5
Bring to boil.
6
Reduce heat to low; cover.
7
Simmer 25 minutes.
8
Meanwhile, prepare a roux with flour and butter.
9
Temper roux with small amount of hot liquid before adding to stock pot; stir with wire whisk until well blended.
10
Add seafood; simmer an additional 15 minutes or until seafood is cooked through.
11
Remove from heat.
12
Add mustard; stir with wire whisk until well blended.
13
Season with salt and black pepper to taste.
14
Remove bay leaves and thyme sprigs; discard.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 gal. onions, chopped, 2-1/4 qt. celery, chopped, 1-1/2 qt. carrots, chopped Target 2 lb For $3.00 thru 02/06, 3-3/4 cups yellow peppers, chopped, and more.

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions