Shrimp & Pasta W/Veggies Recipe

Name: Shrimp & Pasta W/Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces noodles (any kind of noodle pasta); 16 ounces shrimp; 1 tablespoon light butter; 1 cup mushroom; ½ cup fresh spinach; 1 garlic clove, minced; 2 teaspoons pepper (I use garlic pepper); ½ cup nonfat milk; 2 teaspoons cornstarch; 1 tablespoon parsley

Servings: persons

8 ounces noodles (any kind of noodle pasta)
16 ounces shrimp
1 tablespoon light butter
1 cup mushroom
½ cup fresh spinach
1 garlic clove, minced
2 teaspoons pepper (I use garlic pepper)
½ cup nonfat milk
2 teaspoons cornstarch
1 tablespoon parsley

1
Boil water and cook pasta.
2
Use cooked frozen shrimp, thaw and remove tails.
3
Melt light butter in skillet and add minced garlic.
4
Cook mushrooms and spinach.
5
Then add shrimp and garlic pepper.
6
Heat shrimp through.
7
Add most of milk, except save a few tablespoons Mix cornstarch remaining milk.
8
Stir into shrimp and milk in skillet.
9
Let thicken.
10
Drain pasta after cooked.
11
Add shrimp mixture to pasta and add parsley.
12
Mix.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces noodles (any kind of noodle pasta), 16 ounces shrimp, 1 tablespoon light butter, 1 cup mushroom, and more.

Yes, Shrimp & Pasta W/Veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Pasta W/Veggies

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