Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish Recipe

Name: Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango, peeled, pitted, and cut into very small dice; 1/2 red onion, peeled and cut into very small dice; 1 small jalapeno, cut into very small dice; 1 lime, juiced; 2 tablespoons extra-virgin olive oil; 2 teaspoons honey; 2 tablespoons chopped fresh recao or cilantro leaves; Salt and freshly ground pepper; 1/2 cup prepared horseradish, drained; 1 1/2 tablespoons ancho chili powder; Salt; 20 oysters, scrubbed well

Servings: persons

1 ripe mango, peeled, pitted, and cut into very small dice
1/2 red onion, peeled and cut into very small dice
1 small jalapeno, cut into very small dice
1 lime, juiced
2 tablespoons extra-virgin olive oil
2 teaspoons honey
2 tablespoons chopped fresh recao or cilantro leaves
Salt and freshly ground pepper
1/2 cup prepared horseradish, drained
1 1/2 tablespoons ancho chili powder
Salt
20 oysters, scrubbed well

1
Make the Mango Pico de Gallo: Mix together the mango, onion, jalapeno, lime juice, oil, honey, and recao or cilantro in a medium bowl.
2
Season with salt and pepper, to taste, and stir to combine.
3
Let sit at room temperature for 30 minutes before using.
4
Mix together the horseradish and ancho chili powder in a small bowl.
5
Season with salt, to taste.
6
Heat grill to high.
7
Dip oysters in water, as this will help them steam open on the grill.
8
Place oysters on the grill, close the cover, and grill until all have opened, about 3 to 4 minutes.
9
Discard any that do not open.
10
Place a tablespoon of the Mango Pico de Gallo on top of each oyster and top that with a scant teaspoon of the Red Chili Horseradish.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ripe mango, peeled, pitted, and cut into very small dice, 1/2 red onion, peeled and cut into very small dice, 1 small jalapeno, cut into very small dice, 1 lime, juiced, and more.

Yes, Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish

How did you like this recipe?

Frequently Asked Questions