Shrimp, Crab and Corn Bisque Recipe

Name: Shrimp, Crab and Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 onion, diced small; 1 teaspoon garlic, chopped; 15 ounces cream-style corn; 15 ounces whole kernel corn, drained; 1 cup milk; 12 ounces evaporated milk; 2 pints heavy whipping cream; 3 tablespoons water; 1 tablespoon flour; 1 tablespoon cornstarch; ½ cup green onion top, chopped; 3 tablespoons fresh parsley, chopped; 1 lb lump crabmeat; 1 lb medium shrimp; 3 teaspoons tony chachere's creole seasoning

Servings: persons

½ cup butter
1 onion, diced small
1 teaspoon garlic, chopped
15 ounces cream-style corn
15 ounces whole kernel corn, drained
1 cup milk
12 ounces evaporated milk
2 pints heavy whipping cream
3 tablespoons water
1 tablespoon flour
1 tablespoon cornstarch
½ cup green onion top, chopped
3 tablespoons fresh parsley, chopped
1 lb lump crabmeat
1 lb medium shrimp
3 teaspoons tony chachere's creole seasoning

1
Melt the butter and saute the onion and garlic until soft.
2
Add the milk products and seasoning and cook until hot.
3
Mix the flour, cornstarch and water to a smooth mixture and add to the pot stirring well.
4
Add the corn and shrimp and cook for about 5 minutes.
5
Add the crab and simmer for another 5 minutes.
6
Stir in the green onion tops and parsley, being careful to not break up the crabmeat lumps.
7
Serve with a green salad and lots of crusty bread and butter!

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter, 1 onion, diced small, 1 teaspoon garlic, chopped, 15 ounces cream-style corn, and more.

Yes, Shrimp, Crab and Corn Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Crab and Corn Bisque

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