Crab /Shrimp Dip or Mold Recipe

Name: Crab /Shrimp Dip or Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 8 ounces mayonnaise (Hellman's or Best Foods preferred); 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted; 1 teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon msg; ¼ teaspoon onion powder; 3 dashes Worcestershire sauce; 1 cup chopped celery; 2 green onions, chopped (scallion style); 3 (4 ounce) cans crab (or both) or 3 (4 ounce) cans shrimp, drained but saving the liquid in a separate container (or both); 4 (1/4 ounce) envelopes unflavored gelatin, with (optional); 4 tablespoons cold water, until softened, then microwave until a few seconds to dissolve (optional)

Servings: persons

8 ounces cream cheese, softened
8 ounces mayonnaise (Hellman's or Best Foods preferred)
1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon msg
¼ teaspoon onion powder
3 dashes Worcestershire sauce
1 cup chopped celery
2 green onions, chopped (scallion style)
3 (4 ounce) cans crab (or both) or 3 (4 ounce) cans shrimp, drained but saving the liquid in a separate container (or both)
4 (1/4 ounce) envelopes unflavored gelatin, with (optional)
4 tablespoons cold water, until softened, then microwave until a few seconds to dissolve (optional)

1
Combine the first eight ingredients in a mixing bowl and blend well.
2
IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
3
Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
4
Mix in the celery and onions.
5
Add the crab/shrimp.
6
Refrigerate until well chilled or molded if necessary.
7
NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 8 ounces mayonnaise (Hellman's or Best Foods preferred), 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted, 1 teaspoon salt, and more.

Yes, Crab /Shrimp Dip or Mold falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab /Shrimp Dip or Mold

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