How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Toss?

You need 13 ingredients. The key ingredients include: 1 c. sliced mushrooms, 1/2 c. chopped onion, 2 cloves garlic, finely chopped, 1 tsp. basil, and more.

Is Shrimp Pasta Toss suitable as seafood?

Yes, Shrimp Pasta Toss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta Toss Recipe

Name: Shrimp Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced mushrooms; 1/2 c. chopped onion; 2 cloves garlic, finely chopped; 1 tsp. basil; 2 Tbsp. olive oil; 1/2 c. water; 2 Tbsp. lemon juice; 2 tsp. chicken flavored instant bouillon; 1 lb. medium shrimp, peeled and deveined; 1 c. chopped green pepper; 1 large tomato, seeded and chopped; 1/2 (1 lb.) pkg. Pennsylvania Dutch broad egg noodles; 2 Tbsp. grated Parmesan cheese

Try this homemade Shrimp Pasta Toss recipe the whole family will love. Made with mushrooms, onion, garlic and basil. Easy step-by-step instructions incl…

This Shrimp Pasta Toss relies on simple, everyday ingredients such as sliced mushrooms, chopped onion, garlic, finely chopped and basil. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Pasta Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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