Shrimp Pasta Toss

Name: Shrimp Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced mushrooms; 1/2 c. chopped onion; 2 cloves garlic, finely chopped; 1 tsp. basil; 2 Tbsp. olive oil; 1/2 c. water; 2 Tbsp. lemon juice; 2 tsp. chicken flavored instant bouillon; 1 lb. medium shrimp, peeled and deveined; 1 c. chopped green pepper; 1 large tomato, seeded and chopped; 1/2 (1 lb.) pkg. Pennsylvania Dutch broad egg noodles; 2 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 314 kcal · Seafood

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Shrimp Pasta Toss – a delicious recipe with mushrooms, onion, garlic, basil, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sliced mushrooms
1/2 c. chopped onion
2 cloves garlic, finely chopped
1 tsp. basil
2 Tbsp. olive oil
1/2 c. water
2 Tbsp. lemon juice
2 tsp. chicken flavored instant bouillon
1 lb. medium shrimp, peeled and deveined
1 c. chopped green pepper
1 large tomato, seeded and chopped
1/2 (1 lb.) pkg. Pennsylvania Dutch broad egg noodles
2 Tbsp. grated Parmesan cheese

1
In large skillet, cook the first 4 ingredients in oil.
2
Add water, lemon juice and bouillon.
3
Bring to boil.
4
Add shrimp and pepper; simmer, uncovered, for 5 to 8 minutes, until shrimp turns pink.
5
Stir in tomato.
6
In large bowl, toss shrimp mixture with hot cooked noodles and grated cheese.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sliced mushrooms, 1/2 c. chopped onion, 2 cloves garlic, finely chopped, 1 tsp. basil, and more.

Yes, Shrimp Pasta Toss falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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