Traditional Clambake Recipe

Name: Traditional Clambake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, melted; 1/2 cup fresh lemon juice; 2 tablespoons garlic powder; 2 teaspoons kosher salt; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons ground thyme; 12 large shrimp, peeled and deveined; 4 red potatoes, quartered; 4 ears corn, husked and quartered; 2 lbs littleneck clams; 1 (14 ounce) package andouille sausages, thinly sliced

Servings: persons

1 cup butter or 1 cup margarine, melted
1/2 cup fresh lemon juice
2 tablespoons garlic powder
2 teaspoons kosher salt
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons ground thyme
12 large shrimp, peeled and deveined
4 red potatoes, quartered
4 ears corn, husked and quartered
2 lbs littleneck clams
1 (14 ounce) package andouille sausages, thinly sliced

1
Preheat grill to medium-high (350 to 400 F).
2
Combine butter, lemon juice, garlic powder, salt, cayenne and thyme in small bowl: set aside.
3
Line large bowl with 2 sheets of aluminum foil.
4
Fill evenly with one-fourth of the shrimp, potatoes, corn, clams and sausage.
5
Drizzle with butter mixture.
6
Close foil packet by bringing corners together at tip and pressing together tightly to seal. Repeat to make 4 packets.
7
Grill packets, covered, 20 to 25 minutes or until clams open and shrimp are opaque. To serve, place packets on large plates and open to vent.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, melted, 1/2 cup fresh lemon juice, 2 tablespoons garlic powder, 2 teaspoons kosher salt, and more.

Yes, Traditional Clambake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Clambake

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