Stir-Fry Shrimp With Spicy Orange Sauce Recipe

Name: Stir-Fry Shrimp With Spicy Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large shrimp, peeled and deveined; 1 tablespoon cornstarch; 1/4 cup fresh orange juice; 2 tablespoons low sodium soy sauce; 2 tablespoons honey; 1 tablespoon rice wine vinegar; 1 tablespoon chili paste with garlic (such as sambal oelek); 2 tablespoons canola oil; 1 tablespoon fresh ginger, peeled and minced; 3 garlic cloves, minced; 1/3 cup green onion, chopped

Servings: persons

1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon cornstarch
1/4 cup fresh orange juice
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon chili paste with garlic (such as sambal oelek)
2 tablespoons canola oil
1 tablespoon fresh ginger, peeled and minced
3 garlic cloves, minced
1/3 cup green onion, chopped

1
Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
2
Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
3
Heat canola oil in a large nonstick skillet over medium-high heat.
4
Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
5
Add shrimp mixture; stir-fry for 3 minutes.
6
Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
7
Serve immediately.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs large shrimp, peeled and deveined, 1 tablespoon cornstarch, 1/4 cup fresh orange juice, 2 tablespoons low sodium soy sauce, and more.

Yes, Stir-Fry Shrimp With Spicy Orange Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Shrimp With Spicy Orange Sauce

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