How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Salad With Dill Dressing?

You need 8 ingredients. The key ingredients include: 7 oz. pkg. pasta shells, cooked and drained, 1 onion, chopped, 1 pkg. frozen peas, thawed, 1/2 c. chopped celery, onion, carrots, radishes and cucumbers, and more.

Is Shrimp Pasta Salad With Dill Dressing suitable as seafood?

Yes, Shrimp Pasta Salad With Dill Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Salad With Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pasta Salad With Dill Dressing Recipe

Name: Shrimp Pasta Salad With Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. pkg. pasta shells, cooked and drained; 1 onion, chopped; 1 pkg. frozen peas, thawed; 1/2 c. chopped celery, onion, carrots, radishes and cucumbers; 1 can shrimp; 1 lb. fresh boiled shrimp, chopped; 1 lb. Cheddar cheese, cubed; 1 small carton dill chip dip (Deans)

Fresh, crisp and full of flavor — this Shrimp Pasta Salad With Dill Dressing is a must-try. Made with pasta shells, onion, frozen peas and celery. Easy …

This Shrimp Pasta Salad With Dill Dressing relies on simple, everyday ingredients such as onion, chopped, frozen peas, thawed, shrimp and fresh boiled shrimp, chopped. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 oz. pkg. pasta shells, cooked and drained
1 onion, chopped
1 pkg. frozen peas, thawed
1/2 c. chopped celery, onion, carrots, radishes and cucumbers
1 can shrimp
1 lb. fresh boiled shrimp, chopped
1 lb. Cheddar cheese, cubed
1 small carton dill chip dip (Deans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Seafood

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