Spaghetti With Shrimp, Artichokes And Feta Cheese

Name: Spaghetti With Shrimp, Artichokes And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 cloves garlic; 1 (1 lb.) can Italian plum tomatoes; 1 lb. spaghetti; 1 1/2 c. spaghetti cooking liquid; 1/2 lb. medium shrimp, peeled; 1 (10 oz.) pkg. frozen or canned artichoke hearts, boiled 5 minutes and drained; 1/4 lb. Feta cheese; 3 Tbsp. oregano; 1/4 c. chopped black olives; salt and freshly ground pepper to taste

Servings: persons

1 Tbsp. olive oil
2 cloves garlic
1 (1 lb.) can Italian plum tomatoes
1 lb. spaghetti
1 1/2 c. spaghetti cooking liquid
1/2 lb. medium shrimp, peeled
1 (10 oz.) pkg. frozen or canned artichoke hearts, boiled 5 minutes and drained
1/4 lb. Feta cheese
3 Tbsp. oregano
1/4 c. chopped black olives
salt and freshly ground pepper to taste

1
In a skillet, heat the oil and cook the garlic for a few seconds.
2
Add the tomatoes; bring to a boil.
3
Let them bubble steadily for 5 minutes.
4
Set the pan aside.
5
Bring a large pot of salted water to a boil.
6
Add the spaghetti; stir until the water returns to a boil.
7
Let the pasta bubble steadily for 6 to 8 minutes, or until it is tender but still has some bite.
8
Before you drain the spaghetti, dip a heatproof 2-cup measuring cup into the pot and remove 1 1/2 cups of the cooking liquid.
9
Drain the pasta; return it to the pot with 1/2 cup of the cooking liquid. Cover the pot; set it aside.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 cloves garlic, 1 (1 lb.) can Italian plum tomatoes, 1 lb. spaghetti, and more.

Yes, Spaghetti With Shrimp, Artichokes And Feta Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!