How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Salmon Rotini?

You need 9 ingredients. The key ingredients include: 3 Tbsp. oleo, 3 Tbsp. all-purpose flour, 1 tsp. salt, 1 tsp. dry mustard, and more.

Is Cheesy Salmon Rotini suitable as seafood?

Yes, Cheesy Salmon Rotini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Salmon Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Salmon Rotini Recipe

Name: Cheesy Salmon Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oleo; 3 Tbsp. all-purpose flour; 1 tsp. salt; 1 tsp. dry mustard; 1 large can salmon, drained and juice reserved, skin and bones removed; milk; 2 1/2 c. (10 oz.) shredded Cheddar cheese; 1 pkg. (1 lb.) rotini pasta; 3 Tbsp. softened oleo

Cheesy Salmon Rotini – a delicious recipe with oleo, flour, salt, dry mustard, salmon, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. oleo
3 Tbsp. all-purpose flour
1 tsp. salt
1 tsp. dry mustard
1 large can salmon, drained and juice reserved, skin and bones removed
milk
2 1/2 c. (10 oz.) shredded Cheddar cheese
1 pkg. (1 lb.) rotini pasta
3 Tbsp. softened oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Seafood

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