How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Shortcake?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of celery or mushroom soup, 1/2 c.milk, 1 (7 oz.) can tuna, drained and flaked, 1 c. cooked peas, and more.

Is Tuna Shortcake suitable as seafood?

Yes, Tuna Shortcake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Shortcake Recipe

Name: Tuna Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of celery or mushroom soup; 1/2 c.milk; 1 (7 oz.) can tuna, drained and flaked; 1 c. cooked peas; 1 Tbsp. chopped pimiento

Tuna Shortcake – a delicious recipe with cream of celery, c.milk, tuna, peas, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can cream of celery or mushroom soup
1/2 c.milk
1 (7 oz.) can tuna, drained and flaked
1 c. cooked peas
1 Tbsp. chopped pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Shortcake

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