How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Salad With Dill And Parsley?

You need 11 ingredients. The key ingredients include: 4 cups cooked pasta shells, 1 lb cooked large shrimp, peeled, deveined and cut into thirds, 1 cup frozen peas, 1/2 cup chopped green onion, and more.

Is Shrimp Pasta Salad With Dill And Parsley suitable as seafood?

Yes, Shrimp Pasta Salad With Dill And Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Salad With Dill And Parsley?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pasta Salad With Dill And Parsley Recipe

Name: Shrimp Pasta Salad With Dill And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked pasta shells; 1 lb cooked large shrimp, peeled, deveined and cut into thirds; 1 cup frozen peas; 1/2 cup chopped green onion; 1/4 cup minced fresh parsley; 1 cup plain yogurt; 1 cup mayonnaise; 1/4 cup lemon juice; 2 tablespoons snipped fresh dill; 1/2 teaspoon salt; 1/4 teaspoon white pepper

Fresh, crisp and full of flavor — this Shrimp Pasta Salad With Dill And Parsley is a must-try. Made with pasta shells, shrimp, frozen peas and green oni…

This Shrimp Pasta Salad With Dill And Parsley relies on simple, everyday ingredients such as cooked pasta shells, frozen peas, chopped green onion and minced fresh parsley. It comes together quickly and makes 4 servings, at about 1517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1517

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Pasta Salad With Dill And Parsley

Tips for the best results

Variations & substitutions

My Personal Notes

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