How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Salad With Dill And Parsley?

You need 11 ingredients. The key ingredients include: 4 cups cooked pasta shells, 1 lb cooked large shrimp, peeled, deveined and cut into thirds, 1 cup frozen peas, 1/2 cup chopped green onion, and more.

Is Shrimp Pasta Salad With Dill And Parsley suitable as seafood?

Yes, Shrimp Pasta Salad With Dill And Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Salad With Dill And Parsley?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pasta Salad With Dill And Parsley Recipe

Name: Shrimp Pasta Salad With Dill And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked pasta shells; 1 lb cooked large shrimp, peeled, deveined and cut into thirds; 1 cup frozen peas; 1/2 cup chopped green onion; 1/4 cup minced fresh parsley; 1 cup plain yogurt; 1 cup mayonnaise; 1/4 cup lemon juice; 2 tablespoons snipped fresh dill; 1/2 teaspoon salt; 1/4 teaspoon white pepper

Shrimp Pasta Salad With Dill And Parsley

Eats Now Editorial Team · 1517 kcal · Seafood

Shrimp Pasta Salad With Dill And Parsley – a delicious recipe with pasta shells, shrimp, frozen peas, green onion, parsley, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Pasta Salad With Dill And Parsley

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