Okonomiyaki Recipe

Name: Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups cabbage, finely chopped; 1 cup flour; 1 egg; 1 cup water; 1 medium potato, shredded; 3 -4 green onions, finely chopped; 1 teaspoon dashi; 2 tablespoons shrimp crackers, crushed; 1 teaspoon bonito flakes; 14 lb squid ring; ½ cup kim chee; 4 ounces bacon, cut into 1 inch squares; 1 tablespoon olive oil; bonito flakes; mayonnaise; chili powder; okonomiyaki sauce

Servings: persons

2 ¼ cups cabbage, finely chopped
1 cup flour
1 egg
1 cup water
1 medium potato, shredded
3 -4 green onions, finely chopped
1 teaspoon dashi
2 tablespoons shrimp crackers, crushed
1 teaspoon bonito flakes
14 lb squid ring
½ cup kim chee
4 ounces bacon, cut into 1 inch squares
1 tablespoon olive oil
bonito flakes
mayonnaise
chili powder
okonomiyaki sauce

1
["In a large bowl, combine cabbage, flour, egg, water, potato, green onions, dashi, crushed shrimp cracker and bonito flake.", "Put olive oil in bottom of medium skillet.", "Heat to medium.", "Add 1/2 of cabbage mixture and spread out over the entire bottom of the skillet to make a kind of ""pancake"".", "Arrange 1/2 of the squid tube rings, 1/2 of the bacon and 1/2 of the kimchee on top of the cabbage mixture.", "Cook about 10 minutes until ""pancake"" starts to brown.", "Carefully flip over the ""pancake"" and cook 5-10 more minutes.", "Remove from heat and set on plate.", "Repeat, making a second serving with other 1/2 of ingredients.", "Top with any of the following: okonomiyaki sauce, mayonnaise, bonito flakes or chili powder."]

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ¼ cups cabbage, finely chopped, 1 cup flour, 1 egg, 1 cup water, and more.

Yes, Okonomiyaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okonomiyaki

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