Hoisin Baked Salmon w/ Mandarin

1. 1

   Marinate fish in orange juice and ginger for 1-4 hours.

2. 2

   Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray.

3. 3

   Add mandarins and their juice to the pan.

4. 4

   Save a few slices for garnish.

5. 5

   Toss fish with enough oil to cover and season with dried spices.

6. 6

   Place atop mandarins.

7. 7

   Bake at 350 for approximately 10-15 minutes or until thermometer reaches 145.

8. 8

   Baste with hoisin sauce during last five minutes of cooking.

9. 9

   Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

* Per serving · 4 servings · Values may vary.