How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Salad?

You need 15 ingredients. The key ingredients include: Salad, 2 cups baby shrimp, cooked, 4 cups shell pasta, cooked, 1/3 cup green onion, finely diced, and more.

Is Shrimp Pasta Salad suitable as seafood?

Yes, Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pasta Salad Recipe

Name: Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups baby shrimp, cooked; 4 cups shell pasta, cooked; 1/3 cup green onion, finely diced; 1/4 cup celery, finely diced; 2 small tomatoes, finely chopped; 1 cup frozen peas; 1/2 cup black olives, sliced; 1/2 cup cheddar cheese, finely grated; Dressing; 1 teaspoon dill weed; 1 cup mayonnaise; 1/2 cup thousand island dressing; 2 tablespoons lime juice; 1 tablespoon sugar

Fresh, crisp and full of flavor — this Shrimp Pasta Salad is a must-try. Made with Salad, baby shrimp, shell pasta and green onion. Easy step-by-step in…

This Shrimp Pasta Salad relies on simple, everyday ingredients such as salad, baby shrimp, cooked, shell pasta, cooked and green onion, finely diced. It comes together quickly and makes 4 servings, at about 1555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1555

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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