How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes(Appetizers And Sandwiches) ?

You need 13 ingredients. The key ingredients include: 1 lb. crab meat, flaked, 1 egg, 1/4 c. butter, melted, 1/4 c. bread crumbs, and more.

Is Crab Cakes(Appetizers And Sandwiches) suitable as seafood?

Yes, Crab Cakes(Appetizers And Sandwiches) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes(Appetizers And Sandwiches) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes(Appetizers And Sandwiches) Recipe

Name: Crab Cakes(Appetizers And Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat, flaked; 1 egg; 1/4 c. butter, melted; 1/4 c. bread crumbs; 1/2 c. finely chopped green onion; 1 Tbsp. lemon juice; 1/4 tsp. Tabasco sauce; 2 tsp. Worcestershire sauce; 1 Tbsp. homemade mayonnaise; 1 tsp. Dijon style mustard; 1/3 c. fresh dill, finely chopped; 1/2 tsp. salt; 1 1/2 c. vegetable oil for frying

Bake this irresistible Crab Cakes(Appetizers And Sandwiches) at home. Made with crab meat, egg, butter and bread crumbs. Easy step-by-step instructions …

This Crab Cakes(Appetizers And Sandwiches) relies on simple, everyday ingredients such as crab meat, flaked, egg, butter, melted and bread crumbs. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes(Appetizers And Sandwiches)

Tips for the best results

Variations & substitutions

My Personal Notes

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