How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Casserole?

You need 8 ingredients. The key ingredients include: 32 oz. frozen hash browns, thawed, 1 1/2 sticks margarine, 1 tsp. salt, 1/2 c. chopped onion, and more.

Is Scalloped Potato Casserole suitable as seafood?

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Casserole Recipe

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. frozen hash browns, thawed; 1 1/2 sticks margarine; 1 tsp. salt; 1/2 c. chopped onion; 1 can cream of chicken soup; 8 oz. sour cream; 10 oz. Velveeta cheese, grated; 2 c. corn flakes, crushed

Scalloped Potato Casserole – a delicious recipe with frozen hash browns, margarine, salt, onion, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 oz. frozen hash browns, thawed
1 1/2 sticks margarine
1 tsp. salt
1/2 c. chopped onion
1 can cream of chicken soup
8 oz. sour cream
10 oz. Velveeta cheese, grated
2 c. corn flakes, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Fish With Dau See (Black Beans)
Fisherman'S Delight
Crab Cakes
Barbecue Shrimp

Scalloped Potato Casserole

How did you like this recipe?

Frequently Asked Questions