Shrimp Pasta Pesto Recipe

Name: Shrimp Pasta Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb shrimp (shelled and deveined); 1 (16 ounce) package penne pasta; ¼ cup basil pesto (classico traditional basil pesto); 1 (10 ounce) can black olives; salt and pepper; minced onion; garlic; onion powder; 2 tablespoons extra virgin olive oil; 12-¾ cup feta cheese

Servings: persons

1 -2 lb shrimp (shelled and deveined)
1 (16 ounce) package penne pasta
¼ cup basil pesto (classico traditional basil pesto)
1 (10 ounce) can black olives
salt and pepper
minced onion
garlic
onion powder
2 tablespoons extra virgin olive oil
12-¾ cup feta cheese

1
Boil noodles according to package.
2
Drain and set aside noodles.
3
In a skillet heat up oil with garlic powder, onion powder, salt and pepper to taste.
4
add prepared raw shrimp, re-season with above and add minced onion(dehydrated) and olives cut in half, cook until shrimp is done.
5
add shrimp mixture to noodles
6
add pesto and feta.
7
mix well
8
serve and enoy!

1393

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 lb shrimp (shelled and deveined), 1 (16 ounce) package penne pasta, ¼ cup basil pesto (classico traditional basil pesto), 1 (10 ounce) can black olives, and more.

Yes, Shrimp Pasta Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta Pesto

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