How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Pesto?

You need 10 ingredients. The key ingredients include: 1 -2 lb shrimp (shelled and deveined), 1 (16 ounce) package penne pasta, ¼ cup basil pesto (classico traditional basil pesto), 1 (10 ounce) can black olives, and more.

Is Shrimp Pasta Pesto suitable as seafood?

Yes, Shrimp Pasta Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta Pesto Recipe

Name: Shrimp Pasta Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb shrimp (shelled and deveined); 1 (16 ounce) package penne pasta; ¼ cup basil pesto (classico traditional basil pesto); 1 (10 ounce) can black olives; salt and pepper; minced onion; garlic; onion powder; 2 tablespoons extra virgin olive oil; 12-¾ cup feta cheese

Try this homemade Shrimp Pasta Pesto recipe the whole family will love. Made with shrimp, penne pasta, basil pesto and black olives. Easy step-by-step i…

This Shrimp Pasta Pesto relies on simple, everyday ingredients such as (10 ounce) can black olives, salt and pepper, minced onion and garlic. It comes together quickly and makes 4 servings, at about 1393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1393

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Pasta Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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