Try this homemade Daikon Radish Simmered with Scallops recipe the whole family will love. Made with radish, scallops, Hidaka kombu and Sake. Easy step-b…
This Daikon Radish Simmered with Scallops relies on simple, everyday ingredients such as daikon radish, canned scallops, grams hidaka kombu and sake. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026