Scalloped Potatoes With Sour Cream And Chives Recipe

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   Cook the potatoes in lightly salted water till just tender.

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   Allow to cold slightly, then peel and slice.

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   There should be about 3 c. of sliced potatoes.

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   Arrange the potatoes in a buttered, shallow 1 1/2 qt baking dish.

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   2.

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   Combine the lowfat sour cream with the beaten Large eggs, lowfat milk, chives, salt and pepper.

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   Pour over the potatoes in the baking dish and sprinkle with the shredded cheese.

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   3.

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    Bake at 350 degrees for about 30 min, till heated through and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.