Shrimp & Pasta

1. 1

   Cook your shrimp or scallops on high heat in 2-3 tablespoons of olive oil, for approx.

2. 2

   1 min.

3. 3

   on each side.

4. 4

   You want the shrimp& scallops seared quickly on both sides, overcooking will toughen the meat.

5. 5

   Cook the Pasta according to the directions.

6. 6

   Remove the meat from the pan, put it on the back of the stove while you finish the dish.

7. 7

   Saute the mushrooms and green onions,& garlic.

8. 8

   Saute for 3-5 min.

9. 9

   Add the shrimp, cooked pasta and the white wine.

10. 10

    This is a very quick dinner and is also very light but has loads of flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.