Shrimp Pasta Lite Recipe

Name: Shrimp Pasta Lite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Uncooked Pasta; 12 Medium To Large Shrimp, Peeled, Deveined, Tail Removed; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Olive Oil; 1 Tablespoon Butter; 2 cups Cherry Tomatoes, Cut In Half; 1 clove Garlic, Minced; 1/2 cups Chardonnay Wine; 1/4 teaspoons Hot Pepper Flakes; 1/2 teaspoons Dried Basil; 1/4 cups Heavy Cream; 1 cup Packed Spinach Leaves; 1/2 cups Shredded Parmesan Cheese

Servings: persons

4 ounces, weight Uncooked Pasta
12 Medium To Large Shrimp, Peeled, Deveined, Tail Removed
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
2 Tablespoons Olive Oil
1 Tablespoon Butter
2 cups Cherry Tomatoes, Cut In Half
1 clove Garlic, Minced
1/2 cups Chardonnay Wine
1/4 teaspoons Hot Pepper Flakes
1/2 teaspoons Dried Basil
1/4 cups Heavy Cream
1 cup Packed Spinach Leaves
1/2 cups Shredded Parmesan Cheese

1
Cook pasta in salted water according to package instructions.
2
Drain hot water, rinse with cold water and set aside.
3
Season washed and peeled shrimp with salt and pepper.
4
In a skillet over medium heat saute shrimp in olive oil until cooked through and pink (about 2 minutes).
5
Set shrimp aside on a plate.
6
In the skillet over medium heat add butter, tomatoes, garlic, wine, hot pepper, basil, and a dash of salt and pepper and cook for 5 minutes, stirring frequently.
7
Just about 1/4 cup of liquid should remain at this point.
8
Add cream and spinach, stir and cook for just about a minute.
9
Add the shrimp and stir to combine.
10
Toss cooked pasta in sauce and top with Parmesan cheese.
11
Inspired by a similar recipe at natashaskitchen.com.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces, weight Uncooked Pasta, 12 Medium To Large Shrimp, Peeled, Deveined, Tail Removed, 1/2 teaspoons Salt, 1/4 teaspoons Black Pepper, and more.

Yes, Shrimp Pasta Lite falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta Lite

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