Salmon With Green Fettuccine Recipe

Name: Salmon With Green Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spinach fettuccine pasta; 1 (14.75 ounce) can canned salmon, drained, liquid reserved; 1 1/2 cups milk; 1/4 cup finely diced onion; 1 1/2 cups fresh sliced mushrooms; 3 tablespoons butter; 1/4 cup all-purpose flour; 1/4 cup dry white wine; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1/4 teaspoon dried dill weed; salt and pepper to taste

Servings: persons

12 ounces spinach fettuccine pasta
1 (14.75 ounce) can canned salmon, drained, liquid reserved
1 1/2 cups milk
1/4 cup finely diced onion
1 1/2 cups fresh sliced mushrooms
3 tablespoons butter
1/4 cup all-purpose flour
1/4 cup dry white wine
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon dried dill weed
salt and pepper to taste

1
Cook pasta in boiling, salted water until al dente. Drain. Drain the can of salmon over a 2 cup measure. Add enough milk to make 1 3/4 cups.
2
Meanwhile, prepare sauce. In a large saute pan, melt butter over medium heat. Add onion and mushrooms; saute until onion is tender. Reduce heat to low, and stir in flour. Remove from heat.
3
Stir into cooked vegetables, the milk mixture and wine. Return pan to heat, and bring to a boil, stirring frequently. Reduce heat, and simmer for 2 minutes. Break salmon into chunks; stir into the sauce. Stir in Parmesan cheese, parsley, and dill. Season with salt and pepper to taste, and heat though. Serve over hot pasta.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces spinach fettuccine pasta, 1 (14.75 ounce) can canned salmon, drained, liquid reserved, 1 1/2 cups milk, 1/4 cup finely diced onion, and more.

Yes, Salmon With Green Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Green Fettuccine

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