How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Green Fettuccine?

You need 12 ingredients. The key ingredients include: 12 ounces spinach fettuccine pasta, 1 (14.75 ounce) can canned salmon, drained, liquid reserved, 1 1/2 cups milk, 1/4 cup finely diced onion, and more.

Is Salmon With Green Fettuccine suitable as seafood?

Yes, Salmon With Green Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Green Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Green Fettuccine Recipe

Name: Salmon With Green Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spinach fettuccine pasta; 1 (14.75 ounce) can canned salmon, drained, liquid reserved; 1 1/2 cups milk; 1/4 cup finely diced onion; 1 1/2 cups fresh sliced mushrooms; 3 tablespoons butter; 1/4 cup all-purpose flour; 1/4 cup dry white wine; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1/4 teaspoon dried dill weed; salt and pepper to taste

Try this homemade Salmon With Green Fettuccine recipe the whole family will love. Made with pasta, salmon, milk and onion. Easy step-by-step instruction…

This Salmon With Green Fettuccine relies on simple, everyday ingredients such as spinach fettuccine pasta, milk, finely diced onion and fresh sliced mushrooms. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Green Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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