Aunty Pasto'S Seafood Lasagna Recipe

Name: Aunty Pasto'S Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 2 tablespoons butter; 1 cup chopped onion; 1 (8 ounce) package cream cheese, softened; 1 1/2 cups cottage cheese, creamed; 1 egg, beaten; 2 teaspoons dried basil; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1/3 cup milk; 1/3 cup dry white wine; 1 (6 ounce) can crabmeat; 1 pound cooked salad shrimp; 1/4 cup grated Parmesan cheese; 1/2 cup shredded sharp Cheddar cheese; 2 cups fresh sliced mushrooms

Servings: persons

8 lasagna noodles
2 tablespoons butter
1 cup chopped onion
1 (8 ounce) package cream cheese, softened
1 1/2 cups cottage cheese, creamed
1 egg, beaten
2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
1/3 cup milk
1/3 cup dry white wine
1 (6 ounce) can crabmeat
1 pound cooked salad shrimp
1/4 cup grated Parmesan cheese
1/2 cup shredded sharp Cheddar cheese
2 cups fresh sliced mushrooms

1
Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.
2
Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
3
In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
4
Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
5
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.

1354

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 lasagna noodles, 2 tablespoons butter, 1 cup chopped onion, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Aunty Pasto'S Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunty Pasto'S Seafood Lasagna

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