How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Dijonnaise?

You need 13 ingredients. The key ingredients include: 1/3 c. corn oil, 1 lb. shrimp, shelled and deveined, 2 cloves garlic, minced, 1/4 c. dry white wine or vermouth, and more.

Is Shrimp Pasta Dijonnaise suitable as seafood?

Yes, Shrimp Pasta Dijonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Dijonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pasta Dijonnaise Recipe

Name: Shrimp Pasta Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. corn oil; 1 lb. shrimp, shelled and deveined; 2 cloves garlic, minced; 1/4 c. dry white wine or vermouth; 2 Tbsp. vinegar; 2 Tbsp. Dijon mustard; 1 tsp. salt; 1/4 tsp. pepper; 6 oz. pasta, cooked and drained; 1 (14 oz.) can artichoke hearts, drained and cut in eighths; 1/2 c. thinly sliced roasted red peppers; 1/2 c. sliced pitted ripe olives; 1/2 c. sliced green onions

Shrimp Pasta Dijonnaise

Eats Now Editorial Team · 317 kcal · Seafood

Shrimp Pasta Dijonnaise – a delicious recipe with corn oil, shrimp, garlic, white wine, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Pasta Dijonnaise

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