How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Mussel And Chorizo Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 chorizo sausages (6 ounces), halved lengthwise and sliced 1/4 inch thick, 1 shallot, finely chopped, 1 large garlic clove, lightly crushed, and more.

Is Spanish Mussel And Chorizo Soup suitable as seafood?

Yes, Spanish Mussel And Chorizo Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Mussel And Chorizo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Mussel And Chorizo Soup Recipe

Name: Spanish Mussel And Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 chorizo sausages (6 ounces), halved lengthwise and sliced 1/4 inch thick; 1 shallot, finely chopped; 1 large garlic clove, lightly crushed; 1/4 teaspoon whole fennel seeds, bruised with the side of a knife; Two 3-inch strips of orange zest; Two 8-ounce bottles clam juice; One 14-ounce can diced tomatoes, with their juices; 1/2 cup orzo; 2 pounds mussels, scrubbed and debearded; Crusty Italian or French bread

Warm up with this hearty Spanish Mussel And Chorizo Soup recipe. Made with extra-virgin olive oil, chorizo sausages, shallot and garlic. Easy step-by-st…

This Spanish Mussel And Chorizo Soup relies on simple, everyday ingredients such as extra-virgin olive oil, shallot, finely chopped and orzo. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Mussel And Chorizo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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