How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Mussel And Chorizo Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 chorizo sausages (6 ounces), halved lengthwise and sliced 1/4 inch thick, 1 shallot, finely chopped, 1 large garlic clove, lightly crushed, and more.

Is Spanish Mussel And Chorizo Soup suitable as seafood?

Yes, Spanish Mussel And Chorizo Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Mussel And Chorizo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Mussel And Chorizo Soup Recipe

Name: Spanish Mussel And Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 chorizo sausages (6 ounces), halved lengthwise and sliced 1/4 inch thick; 1 shallot, finely chopped; 1 large garlic clove, lightly crushed; 1/4 teaspoon whole fennel seeds, bruised with the side of a knife; Two 3-inch strips of orange zest; Two 8-ounce bottles clam juice; One 14-ounce can diced tomatoes, with their juices; 1/2 cup orzo; 2 pounds mussels, scrubbed and debearded; Crusty Italian or French bread

Spanish Mussel And Chorizo Soup

Eats Now Editorial Team · 70 kcal · Seafood

Spanish Mussel And Chorizo Soup – a delicious recipe with extra-virgin olive oil, chorizo sausages, shallot, garlic, whole fennel seeds, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish Mussel And Chorizo Soup

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