Salmon-Stuffed Eggs

1. 1

   Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites.

2. 2

   Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined.

3. 3

   Spoon or pipe the mixture back into the egg whites.

4. 4

   Serve, or cover and chill until ready to serve.

5. 5

   Ready in 5 minutes, recipe by Eggland's Best

6. 6

   90;

7. 7

   5g (8% calories from fat);

8. 8

   9g;

9. 9

   1g;

10. 10

    trace;

11. 11

    183mg;

12. 12

    142mg

* Per serving · 4 servings · Values may vary.

No additional tips available.