How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Parmigiano With White Beans and Olives?

You need 8 ingredients. The key ingredients include: 850 g cannellini beans (2 cans-425g/15oz ea), 500 ml marinara sauce (2 cups), 125 ml olive spread (1/2 cup), salt & freshly ground black pepper, and more.

Is Shrimp Parmigiano With White Beans and Olives suitable as seafood?

Yes, Shrimp Parmigiano With White Beans and Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Parmigiano With White Beans and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Parmigiano With White Beans and Olives

Name: Shrimp Parmigiano With White Beans and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 850 g cannellini beans (2 cans-425g/15oz ea); 500 ml marinara sauce (2 cups); 125 ml olive spread (1/2 cup); salt & freshly ground black pepper; 30 ml extra virgin olive oil; 725 g medium shrimp, peeled, veins and tails removed (1 1/2 lb); 250 ml parmigiano-reggiano cheese, grated (1 cup); 50 ml fresh flat-leaf parsley, chopped 1/4 cup

Try this homemade Shrimp Parmigiano With White Beans and Olives recipe the whole family will love. Made with cannellini beans, olive spread, salt and ol…

This Shrimp Parmigiano With White Beans and Olives relies on simple, everyday ingredients such as marinara sauce (2 cups), olive spread (1/2 cup) and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

850 g cannellini beans (2 cans-425g/15oz ea)
500 ml marinara sauce (2 cups)
125 ml olive spread (1/2 cup)
salt & freshly ground black pepper
30 ml extra virgin olive oil
725 g medium shrimp, peeled, veins and tails removed (1 1/2 lb)
250 ml parmigiano-reggiano cheese, grated (1 cup)
50 ml fresh flat-leaf parsley, chopped 1/4 cup

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Quick Info

Servings
4 servings
Calories
771 kcal
Category
Seafood

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