How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Cakes With Roasted Pepper-Yogurt Aioli?

You need 14 ingredients. The key ingredients include: 1/2 cup whole wheat panko bread crumbs, 1/2 cup cornmeal, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Crab And Corn Cakes With Roasted Pepper-Yogurt Aioli suitable as seafood?

Yes, Crab And Corn Cakes With Roasted Pepper-Yogurt Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Cakes With Roasted Pepper-Yogurt Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Corn Cakes With Roasted Pepper-Yogurt Aiol

Name: Crab And Corn Cakes With Roasted Pepper-Yogurt Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat panko bread crumbs; 1/2 cup cornmeal; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (5.3 ounce) container VOSKOS(R) Nonfat Vanilla Greek Yogurt; 3 eggs, lightly beaten; 2 cups fresh or frozen corn kernels (thawed, if frozen); 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed; 2 tablespoons olive oil; Roasted Pepper-Yogurt Aioli:; 2 (5.3 ounce) containers VOSKOS(R) Nonfat Vanilla Greek Yogurt; 1/4 cup roasted red peppers, drained; 4 teaspoons lemon juice; 2 cloves garlic, minced

Bake this irresistible Crab And Corn Cakes With Roasted Pepper-Yogurt Aioli at home. Made with whole wheat panko bread crumbs, cornmeal, salt and black …

This Crab And Corn Cakes With Roasted Pepper-Yogurt Aioli relies on simple, everyday ingredients such as cornmeal, salt, black pepper and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Corn Cakes With Roasted Pepper-Yogurt Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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