Shrimp Cheese Ball Recipe

Name: Shrimp Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup minced garlic; 1 small red onion, chopped; 1 tablespoon Cajun seasoning; 1 tablespoon cayenne pepper; 1 tablespoon crushed red pepper flakes; 1 pound uncooked shrimp, peeled and cut into pieces; 1 1/2 (8 ounce) packages cream cheese, softened; 1 teaspoon liquid smoke flavoring; 1 teaspoon lemon juice; 1/2 cup chopped pecans; 1 bunch fresh parsley, chopped; 1/2 cup chopped pecans

Servings: persons

1 cup butter
1/2 cup minced garlic
1 small red onion, chopped
1 tablespoon Cajun seasoning
1 tablespoon cayenne pepper
1 tablespoon crushed red pepper flakes
1 pound uncooked shrimp, peeled and cut into pieces
1 1/2 (8 ounce) packages cream cheese, softened
1 teaspoon liquid smoke flavoring
1 teaspoon lemon juice
1/2 cup chopped pecans
1 bunch fresh parsley, chopped
1/2 cup chopped pecans

1
Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Drain and discard any excess grease. Set aside.
2
Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Stir in the shrimp and 1/2 cup of pecans, mixing until evenly distributed. Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. Mix the parsley with the remaining 1/2 cup of pecans in a bowl. Roll the cheese ball in the parsley mixture until the ball is covered. Cover and refrigerate the cheese ball until completely firm, about 2 hours.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1/2 cup minced garlic, 1 small red onion, chopped, 1 tablespoon Cajun seasoning, and more.

Yes, Shrimp Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cheese Ball

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