Grilled Garlic Parmesan Crusted Scallops

1. 1

   Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.

2. 2

   Pour olive oil into a shallow bowl.

3. 3

   Rinse scallops under cold water, then dip into the olive oil.

4. 4

   Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.

5. 5

   Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.

6. 6

   Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

7. 7

   Brush the scallops lightly with more olive oil.

8. 8

   Grill on the preheated grill until golden brown on both sides, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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