Shrimp Parmigiana Recipe

Name: Shrimp Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon ground thyme; 1 teaspoon dried marjoram; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1 cup Italian-style bread crumbs; 2 tablespoons grated Parmesan cheese; 1 cup all-purpose flour; 2 eggs; 1 tablespoon water; 1 1/2 pounds shrimp, peeled and deveined; 1 (32 ounce) jar roasted red pepper and garlic tomato sauce; 1 cup shredded mozzarella cheese

Servings: persons

2 cups canola oil
1 tablespoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon ground thyme
1 teaspoon dried marjoram
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 cup Italian-style bread crumbs
2 tablespoons grated Parmesan cheese
1 cup all-purpose flour
2 eggs
1 tablespoon water
1 1/2 pounds shrimp, peeled and deveined
1 (32 ounce) jar roasted red pepper and garlic tomato sauce
1 cup shredded mozzarella cheese

1
Pour oil into a pot and heat to 350 degrees F (175 degrees C).
2
Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.
3
Beat eggs and water together in a bowl.
4
Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.
5
Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.
6
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
7
Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.
8
Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.

1547

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups canola oil, 1 tablespoon paprika, 1 teaspoon salt, 1 teaspoon ground black pepper, and more.

Yes, Shrimp Parmigiana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Parmigiana

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