Shrimp Over Rice

Name: Shrimp Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chopped shallots (tops and bottoms); 1/2 lb. butter; 8 garlic sections; 2 shakes Louisiana hot sauce; 4 sprigs chopped parsley; juice of 2 1/2 lemons; 1 1/2 lb. shrimp; 3 Tbsp. butter; 1 1/2 c. minced shallots; 2 c. chicken broth; 1 1/2 c. uncooked rice

Eats Now Editorial Team · 1472 kcal · Seafood

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Shrimp Over Rice – a delicious recipe with shallots, butter, garlic, hot sauce, parsley, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 chopped shallots (tops and bottoms)
1/2 lb. butter
8 garlic sections
2 shakes Louisiana hot sauce
4 sprigs chopped parsley
juice of 2 1/2 lemons
1 1/2 lb. shrimp
3 Tbsp. butter
1 1/2 c. minced shallots
2 c. chicken broth
1 1/2 c. uncooked rice

1
Cream together the first six ingredients and refrigerate overnight or at least 8 hours.
2
Cook the rice in the chicken broth with 3 tablespoons of butter and 1 1/2 cup minced onion.

1472

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chopped shallots (tops and bottoms), 1/2 lb. butter, 8 garlic sections, 2 shakes Louisiana hot sauce, and more.

Yes, Shrimp Over Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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