Bunch'S Crab Casserole – a delicious recipe with eggs, heavy cream, mayonnaise, onion, parsley, sherry. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2
Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.
3
In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
4
Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.
1136
kcal
Calories
118
g
Fat
6
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 2 cups heavy cream, 1 1/2 cups mayonnaise, 2 tablespoons chopped onion, and more.
Yes, Bunch'S Crab Casserole falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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