How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets Italiano?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, thinly sliced, 2 cloves garlic, minced, 1 (14.5 ounce) can diced tomatoes, and more.

Is Fish Fillets Italiano suitable as seafood?

Yes, Fish Fillets Italiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Italiano Recipe

Name: Fish Fillets Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1/2 cup black olives, pitted and sliced; 1 tablespoon chopped fresh parsley; 1/2 cup dry white wine; 1 pound cod fillets

Fish Fillets Italiano – a delicious recipe with olive oil, onion, garlic, tomatoes, black olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1/2 cup black olives, pitted and sliced
1 tablespoon chopped fresh parsley
1/2 cup dry white wine
1 pound cod fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

Eats Now Editorial Team

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Fish Fillets Italiano

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