How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Mixed Vegetable Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 medium onion, diced, 2 small carrots, quartered lengthwise and sliced, 2 ribs celery, quartered lengthwise and sliced, and more.

Is Salmon And Mixed Vegetable Stew suitable as seafood?

Yes, Salmon And Mixed Vegetable Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Mixed Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Mixed Vegetable Stew Recipe

Name: Salmon And Mixed Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium onion, diced; 2 small carrots, quartered lengthwise and sliced; 2 ribs celery, quartered lengthwise and sliced; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 1/2 cups low-sodium chicken broth; 1 pound salmon fillets, skinned and cut into 1-inch cubes; 1 cup frozen peas; 1 cup frozen corn; 1 teaspoon chopped fresh dill; salt and ground black pepper to taste

Salmon And Mixed Vegetable Stew

Eats Now Editorial Team · 718 kcal · Seafood

Salmon And Mixed Vegetable Stew – a delicious recipe with extra-virgin olive oil, onion, carrots, celery, garlic, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Mixed Vegetable Stew

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