How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Oriental?

You need 20 ingredients. The key ingredients include: 2 c. boiling water, 1 c. brown rice, 1 Tbsp. low sodium soy sauce, 1 tsp. fresh ginger, minced, and more.

Is Shrimp Oriental suitable as seafood?

Yes, Shrimp Oriental falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Oriental Recipe

Name: Shrimp Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 c. brown rice; 1 Tbsp. low sodium soy sauce; 1 tsp. fresh ginger, minced; 2 tsp. fresh garlic, minced; 1 (10 oz.) can unsweetened pineapple chunks; 2 Tbsp. water; 2 Tbsp. honey; 3 Tbsp. low sodium soy sauce; 3 Tbsp. apple cider vinegar; 2 Tbsp. dry sherry; 1 Tbsp. arrowroot; 1/2 c. bell pepper, sliced thin; 1 c. tomato, sliced thin; reserved pineapple chunks; 1/2 c. onion, sliced thin; 1 tsp. peanut oil; 6 c. Chinese vegetables, cut (bean sprouts, celery, onion, Chinese cabbage, snow peas, water chestnuts, etc.); 1 Tbsp. low sodium soy sauce; 1 lb. large shrimp, peeled

Shrimp Oriental

Eats Now Editorial Team · 1481 kcal · Seafood

Shrimp Oriental – a delicious recipe with boiling water, brown rice, soy sauce, fresh ginger, fresh garlic, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Oriental

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