How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Forgotten Jambalaya?

You need 17 ingredients. The key ingredients include: 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 can beef broth or chicken broth (14-1/2 ounces), 1 can (6 ounces) tomato paste, 3 celery ribs, chopped, and more.

Is Pressure Cooker Forgotten Jambalaya suitable as seafood?

Yes, Pressure Cooker Forgotten Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Forgotten Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Forgotten Jambalaya Recipe

Name: Pressure Cooker Forgotten Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can beef broth or chicken broth (14-1/2 ounces); 1 can (6 ounces) tomato paste; 3 celery ribs, chopped; 2 medium green peppers, chopped; 1 medium onion, chopped; 5 garlic cloves, minced; 3 teaspoons dried parsley flakes; 2 teaspoons dried basil; 1-1/2 teaspoons dried oregano; 1-1/4 teaspoons salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon hot pepper sauce; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 pound smoked sausage, halved and cut into 1/4-inch slices; 1/2 pound uncooked shrimp (41-50 per pound), peeled and deveined; Hot cooked rice

Try this homemade Pressure Cooker Forgotten Jambalaya recipe the whole family will love. Made with tomatoes, beef broth, tomato paste and celery. Easy s…

This Pressure Cooker Forgotten Jambalaya relies on simple, everyday ingredients such as (6 ounces) tomato paste, celery ribs, chopped, medium onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Forgotten Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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