How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Salad?

You need 14 ingredients. The key ingredients include: 3 cups hot cooked long grain rice, 3 tablespoons vegetable oil, 2 tablespoons cider vinegar, 1 tablespoon prepared mustard, and more.

Is Shrimp And Rice Salad suitable as seafood?

Yes, Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad Recipe

Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups hot cooked long grain rice; 3 tablespoons vegetable oil; 2 tablespoons cider vinegar; 1 tablespoon prepared mustard; 1-1/2 teaspoons salt; 1/8 teaspoon pepper; 2 cups chopped celery; 1-1/2 cups cooked small shrimp; 1 cup sliced ripe olives; 1/2 cup mayonnaise; 1/4 cup chopped dill pickle; 1/4 cup diced pimientos; 2 tablespoons finely chopped onion; 2 hard-boiled large eggs, sliced

Shrimp And Rice Salad

Eats Now Editorial Team · 925 kcal · Seafood

Shrimp And Rice Salad – a delicious recipe with hot cooked, vegetable oil, cider vinegar, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Rice Salad

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