Make-Ahead Marinated Shrimp

Name: Make-Ahead Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 cup water; 1/2 cup red wine vinegar; 1/4 cup olive oil; 3/4 teaspoon salt; 3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 garlic clove, minced; 1/4 teaspoon pepper; 1-1/2 pounds peeled and deveined cooked shrimp (16-20 per pound); 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved; 1/2 pound small fresh mushrooms, halved

Eats Now Editorial Team · Seafood

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Make-Ahead Marinated Shrimp – a delicious recipe with water, red wine vinegar, olive oil, salt, fresh oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup water
1/2 cup red wine vinegar
1/4 cup olive oil
3/4 teaspoon salt
3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon pepper
1-1/2 pounds peeled and deveined cooked shrimp (16-20 per pound)
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
1/2 pound small fresh mushrooms, halved

1
In a large bowl, combine the first 8 ingredients. Add shrimp, artichokes and mushrooms; turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup water, 1/2 cup red wine vinegar, 1/4 cup olive oil, 3/4 teaspoon salt, and more.

Yes, Make-Ahead Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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