How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Orange and Olive Salad with Sherry Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons olive oil, 3 tablespoons Sherry wine vinegar or red wine vinegar, 1 garlic clove, pressed, 1 teaspoon sugar, and more.

Is Shrimp, Orange and Olive Salad with Sherry Vinaigrette suitable as seafood?

Yes, Shrimp, Orange and Olive Salad with Sherry Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Orange and Olive Salad with Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Orange and Olive Salad with Sherry Vinaigrette Recipe

Name: Shrimp, Orange and Olive Salad with Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 3 tablespoons Sherry wine vinegar or red wine vinegar; 1 garlic clove, pressed; 1 teaspoon sugar; 1 teaspoon grated orange peel; 2 oranges; 1 pound medium-size cooked shrimp, peeled, deveined; 1 cup sliced green olives; 8 cups mixed baby lettuces; 2 green onions, minced

Shrimp, Orange and Olive Salad with Sherry Vinaigrette

Eats Now Editorial Team · 344 kcal · Seafood

Shrimp, Orange and Olive Salad with Sherry Vinaigrette – a delicious recipe with olive oil, Sherry wine vinegar, garlic, sugar, oranges, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Orange and Olive Salad with Sherry Vinaigrette

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