How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Orange and Olive Salad with Sherry Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons olive oil, 3 tablespoons Sherry wine vinegar or red wine vinegar, 1 garlic clove, pressed, 1 teaspoon sugar, and more.

Is Shrimp, Orange and Olive Salad with Sherry Vinaigrette suitable as seafood?

Yes, Shrimp, Orange and Olive Salad with Sherry Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Orange and Olive Salad with Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Orange and Olive Salad with Sherry Vinaigre

Name: Shrimp, Orange and Olive Salad with Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 3 tablespoons Sherry wine vinegar or red wine vinegar; 1 garlic clove, pressed; 1 teaspoon sugar; 1 teaspoon grated orange peel; 2 oranges; 1 pound medium-size cooked shrimp, peeled, deveined; 1 cup sliced green olives; 8 cups mixed baby lettuces; 2 green onions, minced

Fresh, crisp and full of flavor — this Shrimp, Orange and Olive Salad with Sherry Vinaigrette is a must-try. Made with olive oil, Sherry wine vinegar, g…

This Shrimp, Orange and Olive Salad with Sherry Vinaigrette relies on simple, everyday ingredients such as plus 2 tablespoons olive oil, garlic clove, pressed, sugar and grated orange peel. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Orange and Olive Salad with Sherry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions