Try this homemade Painbagnat recipe the whole family will love. Made with egg, tuna, capers and cornichons. Easy step-by-step instructions included.
This Painbagnat relies on simple, everyday ingredients such as hard boiled egg, small tin of tuna, capers and chopped cornichons. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026