How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp With Almonds?

You need 8 ingredients. The key ingredients include: 10 tablespoons butter, 6 to 8 cloves minced garlic, 2 1/2 pounds peeled and deveined shrimp (I used 16/20s from the Gulf of Mexico) ), 1 tablespoon instant flour (Wondra)- (you may need a little more), and more.

Is Garlic Shrimp With Almonds suitable as seafood?

Yes, Garlic Shrimp With Almonds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp With Almonds Recipe

Name: Garlic Shrimp With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons butter; 6 to 8 cloves minced garlic; 2 1/2 pounds peeled and deveined shrimp (I used 16/20s from the Gulf of Mexico) ); 1 tablespoon instant flour (Wondra)- (you may need a little more); 2 to 3 tablespoons fresh lemon juice; 1 cup chopped parsley; Approximately 1 ounce sliced almonds plus a few more for garnish; Salt and white pepper to taste

Try this homemade Garlic Shrimp With Almonds recipe the whole family will love. Made with butter, garlic, shrimp and flour. Easy step-by-step instructio…

This Garlic Shrimp With Almonds relies on simple, everyday ingredients such as butter, to 8 cloves minced garlic and chopped parsley. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 tablespoons butter
6 to 8 cloves minced garlic
2 1/2 pounds peeled and deveined shrimp (I used 16/20s from the Gulf of Mexico) )
1 tablespoon instant flour (Wondra)- (you may need a little more)
2 to 3 tablespoons fresh lemon juice
1 cup chopped parsley
Approximately 1 ounce sliced almonds plus a few more for garnish
Salt and white pepper to taste

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Quick Info

Servings
4 servings
Calories
805 kcal
Category
Seafood

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