Garlic Shrimp With Almonds

1. 1

   Make sure your shrimp is as dry as possible and in a large saute pan melt the butter, add the garlic and saute for a minute or so until the garlic becomes fragrant.

2. 2

   Turn up the heat and add the shrimp. Saute, turning the shrimp a little as you go until they are just pink and barely cooked through

3. 3

   Sprinkle in the instant flour and stir everything again to thicken up the butter and accumulated juices from the shrimp.

4. 4

   Stir in the lemon juice, parsley and almonds. Taste and season with salt and white pepper. Place in a serving dish and garnish with a few more of the sliced almonds. Pass the toothpicks!!

* Per serving · 4 servings · Values may vary.

No additional tips available.