Shrimp Or Lobster Gourmet Pizza – a delicious recipe with Dough, yeast, water, sugar, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Dough: dissolve yeast in water in a large bowl. Allow to set for a few minutes until it begins to foam.
2
Add sugar, salt, oil and 1 1/2 c flour and stir gently to combine. Add remaining flour and combine thoroughly. (I usually knead it a little in the bowl too.).
3
Let rest for about 30 minutes. Pat out onto large, greased pizza pan.
4
While dough is resting, mince garlic and mix with olive oil and allow to set to infuse flavor throughout.
5
Spread oil and garlic over entire crust. Sprinkle with Parmesan cheese. Layer the shrimp or lobster meat, tomato, basil and mozzarella as desired and sprinkle with black pepper to taste.
6
Bake at 400u00b0F for 20 minutes.
1231
kcal
Calories
82
g
Fat
65
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Dough, 1 tablespoon yeast, 1 cup warm water, 1 teaspoon sugar, and more.
Yes, Shrimp Or Lobster Gourmet Pizza falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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