How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters on the Half Shell with Ceviche Topping?

You need 12 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 1/4 cup finely diced peeled Asian pear, 1/4 cup peeled, seeded and finely diced cucumber, 1 serrano chile, seeded and minced, and more.

Is Oysters on the Half Shell with Ceviche Topping suitable as seafood?

Yes, Oysters on the Half Shell with Ceviche Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters on the Half Shell with Ceviche Topping?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oysters on the Half Shell with Ceviche Topping Recipe

Name: Oysters on the Half Shell with Ceviche Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 1/4 cup finely diced peeled Asian pear; 1/4 cup peeled, seeded and finely diced cucumber; 1 serrano chile, seeded and minced; 1 tablespoon minced cilantro; 1 tablespoon fresh lime juice; 1 teaspoon minced candied ginger; 1 teaspoon Asian fish sauce; 1 teaspoon extra-virgin olive oil; Kosher salt; Pepper; 12 freshly shucked oysters on the half shell, such as Rappahannocks

Oysters on the Half Shell with Ceviche Topping

Eats Now Editorial Team · 16 kcal · Seafood

Oysters on the Half Shell with Ceviche Topping – a delicious recipe with coriander seeds, pear, cucumber, serrano chile, cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oysters on the Half Shell with Ceviche Topping

How did you like this recipe?

Frequently Asked Questions