How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters on the Half Shell with Ceviche Topping?

You need 12 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 1/4 cup finely diced peeled Asian pear, 1/4 cup peeled, seeded and finely diced cucumber, 1 serrano chile, seeded and minced, and more.

Is Oysters on the Half Shell with Ceviche Topping suitable as seafood?

Yes, Oysters on the Half Shell with Ceviche Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters on the Half Shell with Ceviche Topping?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oysters on the Half Shell with Ceviche Topping

Name: Oysters on the Half Shell with Ceviche Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 1/4 cup finely diced peeled Asian pear; 1/4 cup peeled, seeded and finely diced cucumber; 1 serrano chile, seeded and minced; 1 tablespoon minced cilantro; 1 tablespoon fresh lime juice; 1 teaspoon minced candied ginger; 1 teaspoon Asian fish sauce; 1 teaspoon extra-virgin olive oil; Kosher salt; Pepper; 12 freshly shucked oysters on the half shell, such as Rappahannocks

Try this homemade Oysters on the Half Shell with Ceviche Topping recipe the whole family will love. Made with coriander seeds, pear, cucumber and serran…

This Oysters on the Half Shell with Ceviche Topping relies on simple, everyday ingredients such as coriander seeds, minced cilantro, fresh lime juice and minced candied ginger. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oysters on the Half Shell with Ceviche Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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